Strawberry Jello Dessert
Ingredients:1 6-oz. package strawberry jello
2 cups boiling water
2 1/2 cups frozen strawberries
1 medium banana, mashed
2 tablespoons lemon juice
1 pint dairy sour cream or whipped topping
Directions:
Dissolve jello, add frozen berries stirring until thawed. Add banana and lemon juice, stir mixture into sour cream. Pour into 2 quart mold and chill until set. To serve, garnish with slightly thawed berries. One cup of heavy cream or shipped topping can be substituted for sour cream, if desired.
Yield: 8 servings